“I came up with this recipe because I had extra meatball mixture so I added some things I had laying around, and it became a southwestern meatloaf! Yummy!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together turkey, chilies, olives, eggs, breadcrumbs, garlic, and half the can of enchilada sauce with hands. Form into a loaf and place in 9 by 13 inch baking dish. Pour rest of enchilada sauce over top of loaf. Bake at 350 for 30 - 40 minutes until meat is brown.

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