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“This came from Sandra Lee Semi-Homemade Fast-Fix Family Favorites. I have not tried this, just posting for easy finding.”
1hr 5mins

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 12 cup progresso breadcrumbs
  • 12 cup kraft mexican cheese (crumbles)
  • 12 cup ortega bottled chunky salsa
  • 1 egg
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon gourmet garden crushed garlic
  • 1 14 ounces mccormick reduced taco seasoning
  • 2 slices oscar mayer thick cut bacon


  1. Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).
  2. In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2"-inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.
  3. Place on grill over drip pan; cover grill. Cook for 45 minutes to 1 hour or until internal temperature reaches 160. Transfer meatloaf to cutting board and let stand for 10 minutes. Remove from loaf pan and slice. Serve warm.

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