Taco-Night Pasta
"From Family Circle mag April 1, 2009."
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb wagon wheel shaped pasta
- 1 (15 ounce) can great northern beans, drained and rinsed
- 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
- 1 (10 ounce) can mild enchilada sauce
- 1 teaspoon hot chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 (12 ounce) package soy crumbles
- 1 cup shredded reduced-fat sharp cheddar cheese
directions
- Cook pasta according to package directions. Drain and return to pot.
- While pasta is cooking, prepare sauce. In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt. Break up tomatoes with a wooden spoon. Simmer over medium heat for 3 minutes, stirring occasionally. Add the soy crumbles nad simmer for an additional 3 minutes, stirring occasionally.
- Stir the sauce into pot with pasta. Add half of the cheese, and stir to blend.
- Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top. Serve immediately.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
