“I created this recipe when my family insisted on tacos but had no tortillas. This is my picky 9 year old sons favorite dish. One pan easy to make and very customizable based on your tastes and what you have in you pantry. If you use”
READY IN:
15mins
SERVES:
4-6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb ground meat (beef, chicken, turkey, beef or pork)
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (14 ounce) can beans (pinto, black or your choice)
  • 2 cups cooked noodles (egg, macaroni, or your choice)
  • 1 (14 ounce) can diced tomatoes, drained
  • 12 cup cheese sauce (you can either make the cheese sauce that comes in a box of mac and cheese or you can make Velveta c)
  • 1 (14 ounce) can corn, drained
  • sour cream, to taste

Directions

  1. Add ground meat and dry taco seasoning to large skillet.
  2. Brown ground meat; drain; return to pan.
  3. Add remaining ingredients except sour cream; warm over medium heat until bubbling.
  4. Serve.
  5. Top with sour cream.

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