“Quick & easy....Kids love it!”
READY IN:
22mins
SERVES:
7
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan brown meat; drain.
  2. Add water, bouillon, salsa, and chili powder; heat to boiling.
  3. Add uncooked orzo; reduce heat.
  4. Cook, uncovered, at a medium boil, stirring frequently, for 12 minutes or until orzo is tender.
  5. Serve sprinkled with onion, tortilla chips and dollops of sour cream.
  6. 7 servings (1 cup each).

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