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Taco Pasta Salad

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“This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  3. Stir in the taco seasoning; cool.
  4. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

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