Taco Pasta Salad

"This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night"
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

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Reviews

  1. What a great, different tasting taco salad! We loved it. The suprise was the sweet taste, who would have thought of this. This is the first time in forever I haven't seen my DH reach for the hot suace an drown anything mexican or really anything. I did use Romaine lettuce, also I switch to a sweet vadalia onion left out gr pepper, used 1/2 carb penne pasta, 2% cheese and fat free catalina to lighten up, and it was still great! Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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