“This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles, drain and cool.
  2. Mix Taco seasoning into browned ground beef.
  3. Add noodles to meat mixture and cool in fridge overnight.
  4. The next day, add tomatoes, green peppers and onions.
  5. Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: