“Very easy and simple - my mom's invention that's a huge hit with everyone. Not too spicy, but has a little kick.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare ground beef in 10 inch skillet as you would for tacos according to taco seasoning packet.
  2. Layer tortilla chips over ground beef.
  3. Spread cheese over chips.
  4. Cover and cook about 5 minutes until cheese is melted.
  5. Serve with sour cream on side.

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