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“This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
  3. Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
  4. Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.

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