“All the elements of tacos assembled in two wonderfully tasty pies. The kids will beg for seconds!”
READY IN:
35mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain fat.
  2. Stir in seasoning mix, water and olives.
  3. Simmer 5 minutes.
  4. Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
  5. Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
  6. Spread meat with sour cream.
  7. Cover pies with grated cheese& additional tortilla chips.
  8. Bake at 375* about 20-25 minutes or till browned and bubbly.
  9. Remove and serve w/ lettuce and tomato as garnish.

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