Taco Pizza

"Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package."
 
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photo by TheGrumpyChef photo by TheGrumpyChef
photo by TheGrumpyChef
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix salsa and sour cream, spread mixture over pizza crust.
  • Layer half cheese, ground beef, rest of cheese, olives.
  • Bake at 400 for 15 minutes, or until cheese is bubbly.
  • Serve pizza with lettuce and tomato "salad" on top.

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Reviews

  1. This was a big hit with the kids (minus the black olives), and I loved it. This was my first Taco Pizza, but not my last. Hassle free recipe that easily incorporates leftovers. Thanks for sharing! Made for PAC Spring 2009.
     
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RECIPE SUBMITTED BY

I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux. I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> My longterm cooking goals include: 1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it) 2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry) 3) relaxing about it; shouldn't cooking be fun? 4) try new stuff!
 
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