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“I ate this on top of zucchini crust for something different. Feel free to eat it on whatever type of crust you prefer. I love how quickly you can make this--watch it disappear. Recipe courtesy of Christy's Kitchen Creations.”

Ingredients Nutrition

  • 1 prepared pizza crust, preferably deep dish
  • 16 ounces refried beans
  • 1 lb ground beef, browned and well drained
  • 1 14 ounces taco seasoning mix
  • 1 cup cheddar cheese, shredded
  • 2 cups taco chips (Fritos)
  • 34 cup salsa
  • 2 cups lettuce
  • 1 cup tomatoes, diced
  • 12 cup olive
  • 12 cup onion
  • sour cream


  1. Brown the beef in a skillet.
  2. Add taco seasoning, refried beans, and salsa.
  3. Stir until heated through.
  4. Spread onto pizza crust.
  5. Top with crushed taco chips, onions, and shredded cheese.
  6. Bake at 350 until cheese is melted and crust is browned.
  7. Top with lettuce, tomatoes, olives, onions, and sour cream (or whatever you prefer).

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