“If using a 12-inch pan use 1 package of crescent rolls or if using a 15-inch pan use 1 1/2 can. This came from EPC Anniversary Cookbook. I haven't tried this, just posting for future use.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and drain. Stir in tomato sauce, taco sauce, and taco seasoning mix. Simmer 5 minutes.
  2. Unroll dough. Press onto bottom and sides of an ungreased pizza pan. Prick bottom and sides with fork. Bake at 375 for 10-12 minutes or until golden brown.
  3. Cover crust with meat mixture; top with cheese. Continue baking until cheese begins to melt. Top with lettuce, tomatoes and olives.

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