Taco Pockets

"Serve these "Taco Pockets" with accompaniments: Cut fresh seasonal vegetable pieces and strips, Assorted organic tortillas like blue corn, red corn or black bean prepared mild salsa, for dipping chips and vegetables."
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine ground meat with onion, garlic, spices, and salt and form 4 patties.
  • Pan fry patties in 1 Tbs oil over medium high heat for 7 minutes on each side.
  • To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side.
  • Place tortilla on dinner plate and spread surface with 1/4 cup mild taco sauce.
  • Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla.
  • Top vegies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides.
  • Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
  • Serve taco pockets with cut fresh seasonal vegies, assorted tortilla chips and mild salsa for dipping.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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