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“Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive!”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup popcorn
  • 2 tablespoons oil
  • 14 cup butter
  • 1 tablespoon taco seasoning
  • salt, if desired

Directions

  1. Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
  2. Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.

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