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“A simple skillet meal that is full of flavor but low in calories and fat. I found this recipe in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons kraft light done right reduced fat zesty Italian dressing
  • 1 lb pork tenderloin, cut into strips
  • 1 ounce taco bell home originals taco seasoning, divided (1 envelope)
  • 1 cup red pepper, cut into strips
  • 1 cup green pepper, cut into strips
  • 1 cup zucchini, cut into strips
  • 2 cups Minute brown rice, uncooked
  • 1 34 cups water
  • 12 cup kraft 2% reduced-fat sharp cheddar cheese, shredded

Directions

  1. Heat dressing in large skillet on medium-high heat. Add pork; sprinkle with half of the seasoning mix. Stir-fry 2 minutes.
  2. Add vegetables, rice, water and remaining seasoning mix; mix well.
  3. Bring mixture to boil. Reduce heat to medium; cover. Simmer 5 minutes. Sprinkle with cheese; cover. Let stand 5 minute.

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