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Taco Potato Skins

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READY IN:
40mins
YIELD:
24 potato skins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into quarters.
  2. With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
  3. In a small bowl, mix together the butter and taco seasoning.
  4. Brush butter mixture over both sides of the potato skins.
  5. Place skin side down on a greased baking sheet.
  6. Sprinkle with cheese, bacon, and onions.
  7. Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
  8. Serve with salsa and sour cream.

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