Taco Puffs
"I got this recipe from Taste of Home's Quick Cooking Annual Recipes 1999. This is a quick and easy recipe that is just plain delicious. They are not the healthiest of dishes, but every once in a while it is a good comfort food to make."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 lb ground beef
- 1⁄2 chopped onion
- 1 (1 ounce) envelope taco seasoning
- 2 (17 1/3 ounce) tubes large refrigerated biscuits
- 8 ounces cheddar cheese, shredded
directions
- In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
- Add the taco seasoning and prepare according to package directions. Cool slightly.
- Flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
- Spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
- Flatten remaining biscuits; place on top and pinch edges to seal tightly.
- Bake at 400 degrees for 15 minutes or until golden brown.
- (Try variations with this. Add a little salsa - drained, add corn, etc. Just make sure to minimize the liquid so not to have a negative effect on the biscuits.).
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
