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“Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. ASSEMBLY Brown meat and drain.
  2. Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
  3. Simmer until thick - about 30 minutes.
  4. FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
  5. Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
  6. TO SERVE: Thaw completely.
  7. for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
  8. It can also be used as a burrito filling.
  9. It was better than I expected.

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