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Taco Rice (Oamc)

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“Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
4 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Containers: 4 Gallon sized freezer bags.
  2. Assembly Directions:
  3. Brown meat and drain.
  4. Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
  5. Simmer until thick- about 30 minutes.
  6. Freezing and Cooking Directions:
  7. Cool, label, and freeze in gallon sized freezer bags.
  8. Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
  9. To serve:
  10. Thaw completely.
  11. Preheat oven to 350 degrees.
  12. Place in a casserole dish and bake until heated through about 30-35 minutes.
  13. Top with shredded cheese and bake about 5 minutes longer.

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