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“mexican taco on the rice”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. --pre--.
  2. to cut the tomato dice.
  3. to cut the lettuce julienne.
  4. return to room temperature cheese.
  5. --procedure--.
  6. fry the minced meat with over high heat and crushed finely.
  7. add a tomato in the middle.
  8. In addition to the salsa and chili powder ketchup ,tabasco adjust the taste.
  9. serve the rice in dish.
  10. put the tacomeet in the entire.
  11. take cheese on it.
  12. Bake the dish in (microwave) Oven for 3 minutes.
  13. sprinkle lettuce on it.
  14. put the tomato in the center at the end.

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