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“A modern twist on a family favorite. Never any leftovers.”
READY IN:
32mins
SERVES:
4-6
YIELD:
16 Taco Crescents
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger meat
  • 1 (1 1/4 ounce) packet taco seasoning
  • 23 cup water
  • crescent roll
  • 2 -3 cups shredded cheddar cheese
  • 1 head lettuce, Shredded
  • 1 -2 medium tomatoes, Diced
  • 1 (8 -16 ounce) container sour cream
  • 1 (8 -16 ounce) jar salsa or 1 (8 -16 ounce) jar taco sauce

Directions

  1. Brown hamburger meat in large skillet, drain, return to pan on medium-high heat, add taco seasoning and water, mix, reduce to medium heat, cover stirring occasionally until all liquid is dissolved.
  2. While hamburger meat is simmering, unroll crescent rolls, place around a pizza stone, or sheet (greased), so the thick part of the triangle is on the stone and thinner part hangs off, when you're done putting them around the stone, it will resemble a sun.
  3. Pre-Heat oven to 350, spoon seasoned hamburger meat on thick part of crescent rolls, then sprinkle package of cheese on top of hamburger meat (you might not use all cheese, you can use leftover as a granish if preferred), fold over crescent roll and tuck under the inside of the "sun".
  4. Bake for 13-17 minutes, or until golden brown, let cool.
  5. Serve with garnishes and ENJOY!

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