Taco Roll-Ups
"good appetizer, a friend at work gave me this recipe."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 ounces black olives, chopped
- 4 ounces green chilies, diced
- 8 ounces cream cheese
- 16 ounces sour cream
- 1⁄2 cup onion, chopped
- 5⁄8 ounce taco seasoning
- 8 ounces cheddar cheese, shredded
- 10 count flour tortillas
directions
- Chop the black olives and onions very small with a chopper. Set aside.
- Drain green chiles, set aside.
- Mix cream cheese, sour cream and taco seasoning in a mixer.
- Add onions, black olives and green chilies.
- Lay tortilla shell flat, and spread on the above mixture. Sprinkle cheese on top.
- Roll up as tight as you can. Slice into 1/2 inch pieces. Layer with wax paper so they don't stick together.
- Store in the frig.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved these. Served them at a party and they were gone in no time. Made 2 mistakes however, once I cut them I looked over and saw I left the cheese out. Sprinkled it on top and nobody knew the difference. Also found that I could have doubled the number of tortillas. Thanks for posting.
RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
