Taco Roll Ups
"Yummy taco ingredients all rolled up in delicious dinner roll dough. Source: http://www.rhodesbread.com/recipes/view/taco-roll-ups"
photo by Rhodes Bake-N-Serv
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 12 rhodes dinner rolls, thawed to room temperature
- 1⁄2 lb lean ground beef
- 2 tablespoons taco seasoning mix
- 3 tablespoons water
- 1 1⁄4 cups grated cheese
- suggested toppings chopped tomato, chopped onion, guacamole, salsa and sour cream
directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.
- Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.
- Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
