Taco Roll-ups
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 6 large flour tortillas
- 8 ounces cream cheese, at room temp
- 1 cup sour cream
- 4 ounces chopped black olives
- 1 (4 ounce) can chopped green chilies
- 1⁄2 cup chopped green onion
- 1 cup grated sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 -2 tablespoon taco seasoning mix
- 1 1⁄2 cups refried beans
- shredded lettuce (optional)
- chopped tomato (optional)
directions
- In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
- Mix well.
- Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
- Spread evenly over the surface of each tortilla.
- Add equal amounts of refried beans on top of each tortilla and spread evenly.
- If using shredded lettuce and tomatoes add now.
- Roll and place on a plate seam side down.
- Cover with plastic wrap and chill for at least 1 hour.
- Remove from fridge and slice into 1 inch rounds.
- Serve.
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Reviews
-
Yum!! I made 2 batches of these for my 3-year-old daughter's birthday party and they were a hit! I didn't add the lettuce and tomato, but they were still great! Next time I will try it, though... I was just pressed for time. Also, I went ahead and mixed the refried beans with the rest of the mixture to save time on the 2nd batch. Great flavor combination!! Thanks for a great idea, Di!
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I made some changes. Like another reviewer, I omitted some items (like refried beans) and added some (like ground beef) based on my preferences in burritos. I couldn't stop my boyfriend from eating one before tomorrow's SuperBowl party and he just LOVED it. I can't wait to eat mine with everyone else tomorrow!!!
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois