Taco Rolls
"These are a great quick appetizer. My mom made them for me when I was a kid and still love them. I make them for my friends and they are usually gone in no time. I made a few adjustments to make it a little more healthy but they taste just as great! Enjoy!
Note:If you don't like your food substitute the jalepeno's for a half a can of the small cans of green chilis."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 5 whole wheat tortillas
- 1 (8 ounce) package reduced-fat cream cheese (room temperature)
- 0.5 (1 1/4 ounce) package taco seasoning mix
- 1 (2 1/4 ounce) can chopped black olives
- 5 -6 slices jalapenos, finely chopped (more or less for desired heat)
directions
- Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
- Spread the mixture evenly on the tortilla wraps.
- Roll up the rolls tightly.
- Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).
- After the rolls have set in the fridge cut them into 3/4 inch slices.
- Eat them plain or dip them into salsa. Enjoy!
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Reviews
-
These are tasty appetizers but I think I was a little heavy handed on the taco seasoning, next time I will put a little less as I found them a bit too salty. -
Loved these! They were gone within 10 minutes. I will definitely be making these again! -
Gave this recipe to my son,he wanted to try it for superbowl.He said was like a tortilla with spicy cream cheese but no filler,i will try it and maybe think up a filler ,but so far no deal.
RECIPE SUBMITTED BY
Live in Baton Rouge, and I am a student at LSU.
