“This fits the bill if you can't make up your mind between Mexican or Italian.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large deep skillet, brown ground beef and onion (until meat is no longer pink).
  2. Drain and return meat to skillet.
  3. While beef is browning, cook pasta according to package directions.
  4. While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
  5. When pasta is done, drain. Pour into meat mixture and add pepperoni.
  6. Add cheese, milk, salt and pepper.
  7. Stir until cheese is melted and pasta is covered with meat mixture.
  8. Dot with sour cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: