Taco-Roni

Name: Taco-Roni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup per serving, 6 serving(s)
Ingredients: 2 (15 ounce) cans Chef Boyardee® Beefaroni®; 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained; 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed; 1 cup frozen whole kernel corn; 1 teaspoon ground cumin; 1/4 cup shredded reduced-fat Mexican cheese blend; 1/2 cup broken yellow tortilla chips

Submitted by Chef Boyardee174

"Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®"

Download

photo by Chef Boyardee174

Ready In:: 25mins
Ingredients:: 7
Yields:: 1 cup per serving
Serves:: 6

ingredients

2 (15 ounce) cans Chef Boyardee® Beefaroni®
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 teaspoon ground cumin
¹⁄₄ cup shredded reduced-fat Mexican cheese blend
¹⁄₂ cup broken yellow tortilla chips

directions

Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.