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“Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®”
READY IN:
25mins
SERVES:
6
YIELD:
1 cup per serving
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans Chef Boyardee® Beefaroni®
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 teaspoon ground cumin
  • 14 cup shredded reduced-fat Mexican cheese blend
  • 12 cup broken yellow tortilla chips

Directions

  1. Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

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