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“This recipe is from the "Family Circle" magazine,2005. I absolutely love taco salads and this is a great one! Delicious! Recipe has been edited for posting purposes.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking up any lumps of meat until no longer pink.
  2. Add taco seasoning mix and cook, stirring, 1 minute more.
  3. Stir in kidney beans and heat.
  4. Mix ranch dressing and salsa in a small bowl.
  5. Place beef mixture in center of large serving platter.
  6. Surround with remaining ingredients.
  7. Serve with the ranch dressing mixture.

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