Taco Salad
"This recipe is from the "Family Circle" magazine,2005. I absolutely love taco salads and this is a great one! Delicious! Recipe has been edited for posting purposes."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 12 ounces ground chuck
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (15 ounce) can kidney beans, rinsed
- 1⁄3 cup bottled ranch dressing
- 1⁄3 cup salsa
- 8 cups bagged salad greens
- 2 cups tortilla chips, broken into pieces
- 1 cup cherry tomatoes, cut in halves
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup onion, chopped
directions
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking up any lumps of meat until no longer pink.
- Add taco seasoning mix and cook, stirring, 1 minute more.
- Stir in kidney beans and heat.
- Mix ranch dressing and salsa in a small bowl.
- Place beef mixture in center of large serving platter.
- Surround with remaining ingredients.
- Serve with the ranch dressing mixture.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
