Taco Salad

"The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by *Parsley* photo by *Parsley*
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
  • Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
  • When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.

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Reviews

  1. Loved this salad. The combination was great and I would have liked the coleslaw dressing but it was a little sweet for our taste (Hidden Valley)with this recipe. Next time I'll make my own and decrease the sugar. Thanks
     
  2. I never had a taco salad with colesalw dressing on it before. I must say I really enjoyed it! I made this just as written, but used plain tortilla chips. It's a great combination. Thanx for sharing; I'll make this again.
     
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