Taco Salad

"Taco Salad"
 
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Ready In:
28mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oven to 425°F.
  • Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.
  • Place 1 tortilla on top of each ball, spray tortilla with cooking spray.
  • Bake 7 min or until tortillas are golden brown (Tortillas will drape over balls as they bake).
  • Meanwhile brown meat with chili powder in large nonstick skillet on medium heat, stirring occasionally.
  • Add salsa and beans, cook until heated through, stirring occasionally.
  • Place 1 tortilla shell on each of four serving plates.
  • Fill evenly with salad greens,meat mixture, cheese and tomatoes.
  • Top with dressing.

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