STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the original recipes for Taco salad, according to my Aunt. This is the one she always makes for our Family Reunions.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 head lettuce
  • 1 cup chopped onion
  • 8 ounces sharp cheddar cheese, grated
  • 1 package taco chips
  • 1 lb ground chuck
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 -2 tomatoes, diced coarsely
  • 1 (8 ounce) bottle thousand island dressing

Directions

  1. Fry the beef and drain off grease.
  2. Sprinkle the taco mix over the meat and mix well.
  3. The beef should be at room temperature when mixing into salad.
  4. Then layer all ingredients and put salad dressing on top.
  5. Mix together lightly - Sprinkle with taco chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: