Taco Salad

"From my mom's church cookbook. It's a hit everytime, feeds a crowd and carries over a few days really well!"
 
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Ready In:
15mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Brown hamburger with taco seasoning (don't follow taco seasoning directions - combine together right away and brown).
  • Spoon meat out onto several layers of paper towling to drain. Refrigerate until cold.
  • Prepare and toss together chopped lettuce, vegetables and drained olives as for salad. Drain and rinse kidney beans with water before adding to salad.
  • Just before serving, add cheese and chips.
  • Mix together 1000 Island and taco sauce and use as dressing.
  • Note: This can be prepared the day before by putting all ingredients in layers with cheese on top. Cover and refrigerate. Add chips and dressing the next day before serving.

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