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Taco Salad

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“Good summer eating!”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In frying pan cook ground beef until well done.
  2. Set aside to cool.
  3. Chopped onions and tomatoes.
  4. Tear lettuce into bite size pieces.
  5. Next, shred cheese and crush chips.
  6. Place the above into a large bowl.
  7. Toss until well incorporated.
  8. Now empty entire bottle of salad dressing and mix well.
  9. Serves many!

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