Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 (10 ounce) bag taco flavored Doritos (crushed)
- 1 (16 ounce) bottle Catalina dressing (I like the fat free)
- 1 lb lean ground beef
- 1 medium size onion, chopped
- 1 1⁄4 ounces taco seasoning
- 1 (6 ounce) can black olives, sliced
- 1 (8 ounce) bag Mexican blend cheese (feel free to use what you like)
- 3 roma tomatoes, chopped (your preference on size)
- 1 large head of lettuce
directions
- Brown beef with half of onion.
- Drain fat off and prepare according to seasoning packet. Let Cool in fridge. (Cooling the meat is very important or lettuce will wilt and cheese will melt).
- Meanwhile combine the veggie ingredients in a large bowl.
- When meat is cooled mix with veggies and cheese.
- Right before serving mix in chips. (Don't add sooner they get soggy fast).
- Top with salad dressing.
- * My husband likes it with ranch so if you want leave the dressing off and let every one add what they want.
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RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
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