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Taco Salad

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“This is my absolute favorite salad, and I use any excuse I can to make it. It's great for picnics, family get togethers, or any day. I like to add more dressing than the 16 oz. the recipe calls for to make it juicier.”
READY IN:
30mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion and let cool.
  2. Combine ground beef and onion, tomatoes, lettuce and cheese in a large bowl. Add enough salad dressing to moisten ingredients.
  3. Add crushed taco chips just before serving.

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