Taco Salad
"I got this recipe from a Hannaford recipe card. Next time I make it, I am going to try using white rice, but it's very good with the tortilla chips, too."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- salsa
- 1 vine-ripe tomatoes
- 1 head iceberg lettuce
- 1 (8 ounce) bag cheddar cheese, shredded
- 4 ounces tortilla chips
directions
- Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa. Keep warm.
- Wash and chop tomato and lettuce. Layer all ingredients, ending with salsa and cheese into 4 bowls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
