“This is different than your traditional taco salad in that it has rotinin noodles, crunched up doritos, and catalina dressing to top it all off! It is delicious and makes a lot, so that means lots of left overs! Or feed it to a crowd for a birthday party or family get together!”
READY IN:
25mins
SERVES:
12-15
YIELD:
12-15 salads
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (cooked, drained)
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (14 1/2 ounce) box rotini pasta (cooked)
  • shredded cheddar cheese
  • green onion (chopped)
  • lettuce (shreded)
  • 1 (11 ounce) bag Doritos (red bag, crunched)
  • 1 (16 ounce) bottle Catalina dressing
  • 1 -2 tomatoes, diced

Directions

  1. Brown ground bee; drain. Add taco seasoning as directed on the packet.
  2. Boil rotini noodles as directed on box; drain.
  3. Shred lettuce, chop green onions, crunch doritos, and dice tomatoes.
  4. Place each ingredient in individual bowls for guests to build their own salad or place everything in a very large bowl and toss with catalina dressing then spoon out into individual bowls or plates.
  5. Enjoy!

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