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“Cuisine at Home/Cuisine Tonight”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sour cream, chili powder, cumin, paprika, garlic powder, and oregano in a bowl; season with salt and pepper; set aside.
  2. Puree salsa in a food processor while slowly drizzling in 2 tablespoons vegetable oil.
  3. Blend vinaigrette until ingredients are thoroughly combined.
  4. Sear steak in 1 tablespoon olive oil in a large saute pan over high heat.
  5. Cook steak 5 minutes per side for rare or to desired doneness.
  6. Let meat rest, then thinly slice against the grain on a bias.
  7. Layer salad ingredients in 4 salad bowls starting with beans, then steak, avocado, sour cream mixture, olives, and lettuce.
  8. Top each salad with salsa vinaigrette and corn chips.

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