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“A twist on the conventional taco salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and drain off fat.
  2. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes.
  3. Combine lettuce, tomatoes, corn, beans and enough dressing to moisten. Toss lightly.
  4. For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives, sour cream, cilantro and additional dressing, as desired.

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