Taco Salad For A Crowd

“Posted in response to a request. Have not tried this recipe but it sounds easy and tasty. I would definitely add the chili powder or taco seasoning though.”
READY IN:
1hr
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook ground beef and garlic until meat is no longer pink.
  2. Drain fat.
  3. Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
  4. Simmer uncovered for 30 minutes.
  5. Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
  6. Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.

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