“This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.”
READY IN:
30mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the ketchup, oregano, chili powder, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10 minutes.
  5. In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
  6. Combine mayonnaise and taco sauce; pour over salad and toss to coat.
  7. Sprinkle with corn chips.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: