Taco Salad II
- Ready In:
- 7mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 lb bulk pork sausage
- 2 tablespoons onions, Chopped
- 1⁄2 cup tomato sauce
- 2 tablespoons canned chili peppers, Chopped
- 1 1⁄2 teaspoons unbleached flour
- 1 teaspoon chili powder (Or To Taste)
- 1 dash garlic powder
- 3 cups lettuce, Torn
- 1 large carrot, Shredded
- 1⁄2 cup cherry tomatoes, Halved
- 1⁄4 cup monterey jack cheese, Shredded
- 1⁄4 cup taco chips, Coarsely Crushed
directions
- Crumble pork sausage into a 1-quart casserole.
- Stir in onion.
- Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
- Drain off fat.
- Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
- Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
- Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
- Top with sausage mixture, shredded cheese and taco chips
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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