“This is a twist on a day to day Mexican favorite. Great for brunches”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook beef over medium heat until no longer pink; drain.
  2. Stir in salsa , chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
  3. Meanwhile, toast waffles according to package directions.
  4. Spoon about 1/4 cup beef mixture onto each waffle.
  5. If desired top with cheese, lettuce, tomatoes, avocado, salsa or sour cream.

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