Taco Salad Wraps

Name: Taco Salad Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/4 lb lean ground beef; 1/3 cup salsa, plus; 2 tablespoons salsa, divided; 1/4 cup chili bean, drained; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/8 teaspoon garlic powder; pepper; 2 (8 inch) flour tortillas, warmed; 1/3 cup shredded lettuce; 1 plum tomato, chopped; 2 tablespoons shredded cheddar cheese; 6 baked corn tortilla chips, slightly crushed

Submitted by looneytunesfan

"These flavorful southwestern wraps will be a hit at lunch or dinner."

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photo by MarraMamba

Ready In:: 25mins
Ingredients:: 14
Serves:: 2

ingredients

¹⁄₄ lb lean ground beef
¹⁄₃ cup salsa, plus
2 tablespoons salsa, divided
¹⁄₄ cup chili bean, drained
1 ¹⁄₂ teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
¹⁄₈ teaspoon garlic powder
pepper
2 (8 inch) flour tortillas, warmed
¹⁄₃ cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked corn tortilla chips, slightly crushed

directions

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

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Reviews

Great easy fast meal. I didn't use the tortilla chips and ued just regular tomatoes, but otherwise followed insructions. Will make again!

Sam 3
A perfect lunch on a cool day. I used bison rather than beef and cabbage instead of lettuce (since it was all i had). Really good!!

MarraMamba