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Taco Salad Wraps

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“These flavorful southwestern wraps will be a hit at lunch or dinner.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
  3. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
  4. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

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