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Taco Salads

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“This is from Betty Crocker's New Cookbook. Although I am exercising "portion control" by listing the original recommended servings, I have to confess that the four of us finished the entire recipe last time. I am being generous on prep/cook time. If you are somewhat skilled, it should take you less time than that. 6-30-04 Recipe ingredients updated to include onion.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Thousand Island dressing if you are making it from scratch.
  2. Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
  3. Stir in water, chili powder, salt, garlic powder, red pepper, and beans.
  4. Heat to boiling; reduce heat.
  5. Simmer uncovered 15 minutes, stirring occasionally.
  6. Cool 10 minutes.
  7. Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
  8. Toss with Thousand Island dressing.
  9. Add beef mixture and toss.
  10. Divide on serving plates.
  11. Garnish with avocado and a dollop of sour cream.
  12. Serve immediately.
  13. Cover and refrigerate any remaining salad.

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