“This recipe came from the magazine Cooking for 2. It is very good if you like tacos and the like but can't have all the salt.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients.
  2. Store in an airtight container in a cool dry place for up to a year.

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