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“We got tired of seasoning packets so I started researching and experimenting to come up with my own. Here's what I came up with. You may need to adjust the salt and/or crushed red pepper to suit you. We prefer lower salt and my wife likes it less spicy.”
READY IN:
5mins
YIELD:
2/3 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in an air tight container until ready to use.
  2. Cooking:.
  3. Add the following to your already cooked meat.
  4. 2/3 cup water.
  5. 3 tablespoons per pound of the seasoning mixture.
  6. simmer to reduce.
  7. adjust salt and crushed red pepper to taste.

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