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Taco Seasoning

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“Recipe originally found in 'Taste of Home's Quick Cooking', 2001. Used for Ground Beef and for Chicken/Turkey as well.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine dry ingredients and store in airtight container in cool dry place for up to 6 months. This recipe will make approximately 3 batches of tacos.
  2. Cook beef over medium heat till no longer pink and then drain.
  3. Add water, and 1/2 cup of seasoning mix. Bring to a boil.
  4. Reduce heat, simmer for 10 minutes uncovered.

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